Chef's Duet is operated by Open Window Bakery Limited. For the past 50 years, we have been using only the best quality ingredients to that "Old World" taste, and are satisfying customers across Canada with over 200 products.

Les Chef's Duet was created to fill a need in the marketplace for well made, delicious, high end, reasonably priced cakes. An inspired group of people, combining their ideas and years of expertise created an entirely new line separate but still a part of the 50 year old tradition of Open Window Bakery. Meeting regularly to keep their ideas fresh and responding to feedback from customers for new cake creations, these bakers and businessmen make the ordinary extraordinary.  Why not try something good today?

	Double Chocolate Brownie No Nuts - Marked 20 (4"x4") Toronto, September 2009. Our famous new double chocolate brownie, with pure chocolate, now available for restaurants with no nuts and marked for easy cutting. Available through distribution.
	Tiramisu "Classico" Slab Cake - New Toronto, September 2009. Light cake and lady fingers kissed by coffee liqueur is blanketed by delectable creamy Tiramisu with mascarpone cheese. The cake is adorned with cocoa powder.
	The best brownie in N. America challenge! Toronto, June 2009. We are currently in last stages of developing the best brownie in North America. Chef's Duet is well known for using the most sensational combinations of chocolate, we now about to announce the best brownie base that is sure to get a huge "Wow!!!" from your customers. Keep in touch for more sweet news or call your local food distributor for information and availability in your area.
CITY OF LONDON, ON	CITY OF LONDON  FOOD SERVICE BUSINESS OPERATORS - Exclusive and Time Limited Promotion! We have a special and complete offer to provide you with better quality of bakery products, one-stop-shop through your local food distributor. This promotion is to also reduce your cost of food! Provide you with custom made dessert menus and service you will enjoy.
Effective October 18, 2009 you can qualify to this special promotion in the London to Windsor area. Register now and for every 4 slabs of any type you buy from our distributors, you will receive 1 free Double Chocolate Brownie slab. Call now 1 (800) 268-1202 #103 or email london@owbakery.com with your contact information and distributors you use.
	New product announcement! The Danish Cup Line, May 2010 Using our famous Danish pastry and filled with your choice of Cherry, Cheese, Lemon, Apple and our very best "Apple Crumble". Available frozen, 40 units per case. Thaw and serve or warm for 7-10 minutes at 350f.
	New product announcement! Raw, Frozen Fruit Pies, April 2009 Quality home made style pies, 3 fantastic flavours (Blueberry, Cherry, Apple). Case contains 8 pies. Baking instructions: Thaw, egg wash and bake at 400f for 20-25 minutes.
	New product announcement! Apple Strudel Overload Our famous apple strudel, now available to the food service. Excellent taste, excellent quality and excellent value. Now we have people talking...2 giant strudels per case. A must have for any Golf Club. For more information contact your local food service distributor.

		Announcing Q1, 2009 Marketing Program In support of our partner distributors we have designed the following program. The program for Q1, 2009 is exclusive for foodservice distributors that are actively selling the LCD slab dessert line.
		Announcing Q2, 2009 Marketing Program A unique SPIF program will be available to pre-qualified food distributors only. Sales reps will be rewarded by Chef's Duet on their individual sales performance on fast moving dessert products. To qualify or to learn more please contact us by email at info@leschefsduet.com.

	Health Care Customized Desserts December 29, 2009 We are currently working to release 3 new slab desserts specifically designed for the healthcare market. Sugar free! Most popular flavours, Chocolate, Vanilla and Lemon. For more information please contact your local distributor or contact us directly.
	Giant Sandwich Bread, Clean Label, Value February 20,2009 Because we care! announcing the complete line of food service sandwich breads, giant sandwich, thick slices, excellent taste, free of  preservatives and chemicals. Available in white bread, whole wheat, multigrain, marble and dark rye. Product will become available as of April 2009 exclusively through the leading food distributors.

As one of Toronto's oldest and most successful family-run bakeries, we proudly provide product quality and freshness to all of our customers, large or small. With over 250 employees, our 65,000 sq. ft. bakery operates 24 hours a day, 7 days a week. Our order desk is open every day, closed on Sunday, for your convenience. Our current customer base in Ontario covers all areas of the food industry. These include small specialty bakeshops and delis, independent retailers, local chain stores and the larger regional chain store groups. A huge emphasis is placed on the food service sector including restaurants, caterers and regional and national food service chains serviced through distributors.

The food service industry is in the process of rapidly changing to reach higher standards of quality and health-conscious concepts. In this domain we feel very comfortable as we have refused to lower our quality of ingredients for 50 years.

Open Window Bakery uses high quality ingredients in everyday baking. This is our recipe for success, and we are experiencing a higher than ever demand for our products in the food service industry. In order for us to meet the growing demand, we have strategically partnered with the leading food distributors to carry our one-stop-shop product line, including Gordon Food Service, Summit Foods, CARA, Traynors, Tannis, Rycott, Golden Fleece, Reliable Foods, Bedells and many more. 

DELIVERING VALUE TO OUR CUSTOMERS

LCD slab desserts are larger by over 1.5 compared with the industry standard of 12" x 16". This makes a big difference when comparing the cost of our slab desserts to the other brands in the market. But that is not all, LCD desserts also delivers quality ingredients, fresh flavours, creative presentations and an amazing taste. This is our recipe to success!

Chart showing differences in size between 12" x 16" and our 14.5" x 20.5" slab size.
(Case size is 15" x 21")

Show me a comparison chart between my current slab dessert cost and when I switch to Chef's Duet.
Click here to see the price comparison.

PROMOTIONS

Custom designed and Private label desserts - Need to come up with your own desserts and want a supplier that is fast, uses quality ingredients, cost effective and already linked to most food distributors and frozen food transportation companies in Canada? contact us today, we can help!

CITY OF LONDON
 FOOD SERVICE BUSINESS OPERATORS - Exclusive and Time Limited Promotion!

We have a special and complete offer to provide you with better quality of bakery products, one-stop-shop through your local food distributor. This promotion is to also reduce your cost of food! Provide you with custom made dessert menus and service you will enjoy.

To qualify and receive FREE samples, please contact london@leschefsduet.com or call 416-665-8241 Ext#3 (please mention you are calling from London, Ontario).

Bienvenue aux desserts de la meilleure qualité!

Les Chef's Duet est commis à faire les desserts de la meilleure qualité de qualité. Nous employons les meilleurs ingrédients dans nos produits qui goûtent et semblent excellents.

Des distributeurs de nourriture au Québec sont accueillis. Veuillez nous contacter par l'email. Foodservice Email.

The "One Stop Shop" solution! run by Open Window Bakery, distributors have access to a full line of bread products, including sandwich breads, buns, and specialty items. For more information visit the Open Window Bakery Web site at www.owbakery.com.

Thank you for seeing us and trying our many products at the CRFA show at the Direct Energy Centre in Toronto on March 8 - 10, 2009. In case you have requested a follow up and we still did not contact you back, please call our office at 416-665-8241.

Would you like lower your cost of desserts while increasing quality & customer satisfaction? Are you buying 10 slabs or more per week?

We can do all of that together with you! email or call us at 416-665-8241 #sales. Qualified accounts will receive 2 double slabs free to try. Some conditions apply.
 

Download the new Slab and Precut Dessert Catalogue in PDF format (4.29 Mega) u
 

Announcing Q1, 2009 Marketing Program In support of our partner distributorsu
 

Announcing Q2, 2009 Marketing Program A unique SPIF program will be available to pre-qualified food distributors only. Sales reps will be rewarded by Chef's Duet on their individual sales performance on fast moving dessert products.u

Q3 Marketing Program June 14, 2009 We are working now on the program for Q3. Please visit our site again soon for more information or contact your account manager.

DOUBLE SLAB

New! All our slabs are double slab in size in order to deliver you more flexible options of portioning and serving, as well as price and quality.
 

MENU PROGRAM

Choose 3 or more Chef's Duet desserts, slabs or cakes, to qualify for our menu program. Some restrictions may apply. For more information contact your local food service distributor or contact us directly.

CUSTOMIZED

Are you looking to create your own unique desserts? look no further. Les Chef's Duet now offers volume accounts the opportunity of working with our senior chefs on creating your exclusive desserts with only one skid per month. For more information contact your local food service distributor or contact us directly.

PRE-CUT CAKES

Chef's Duet 10" food service desserts are all available pre-cut to 14 portions and separated by wax paper.