Chef's Duet is operated by Open Window Bakery Limited. For the past 50 years, we have been using only the best quality ingredients to that "Old World" taste, and are satisfying customers across Canada with over 200 products.

Les Chef's Duet was created to fill a need in the marketplace for well made, delicious, high end, reasonably priced cakes. An inspired group of people, combining their ideas and years of expertise created an entirely new line separate but still a part of the 50 year old tradition of Open Window Bakery. Meeting regularly to keep their ideas fresh and responding to feedback from customers for new cake creations, these bakers and businessmen make the ordinary extraordinary.  Why not try something good today?

	Case of 21"x15" - Quality and Value Toronto, August 2010. Fit for a Queen! A delicate real cream filling and delicious strawberry filling is nestled between three layers of soft white cake. Gigantic Savings up to 40% less than the competition!!!
	Marble Mousse High Layer Slab - on special now! Toronto, October 2010. Join our success with the amazing Marble Mousse slab dessert! the best quality, amazing taste, fine ingredients and now our price is up to 40% lower than what you are paying now. Why pay more for less?
	Tiramisu "Classico" Slab Cake - New Toronto, September 2009. Light cake and lady fingers kissed by coffee liqueur is blanketed by delectable creamy Tiramisu with mascarpone cheese. The cake is adorned with cocoa powder.
	The best brownie in N. America challenge! Toronto, June 2009. We are currently in last stages of developing the best brownie in North America. Chef's Duet is well known for using the most sensational combinations of chocolate, we now about to announce the best brownie base that is sure to get a huge "Wow!!!" from your customers. Keep in touch for more sweet news or call your local food distributor for information and availability in your area.
CITY OF LONDON, ON	CITY OF LONDON  FOOD SERVICE BUSINESS OPERATORS - Exclusive and Time Limited Promotion! We have a special and complete offer to provide you with better quality of bakery products, one-stop-shop through your local food distributor. This promotion is to also reduce your cost of food! Provide you with custom made dessert menus and service you will enjoy.
You can qualify to this special promotion in the London to Windsor area. Register now and for every 4 slabs of any type you buy from our distributors, you will receive 1 free Double Chocolate Brownie slab. Call now 1 (800) 268-1202 #103 or email london@owbakery.com with your contact information and distributors you use.
	New product announcement! The Danish Cup Line, May 2010 Using our famous Danish pastry and filled with your choice of Cherry, Cheese, Lemon, Apple and our very best "Apple Crumble". Available frozen, 40 units per case. Thaw and serve or warm for 7-10 minutes at 350f.
	New product announcement! Raw, Frozen Fruit Pies, April 2009 Quality home made style pies, 3 fantastic flavours (Blueberry, Cherry, Apple). Case contains 8 pies. Baking instructions: Thaw, egg wash and bake at 400f for 20-25 minutes.
	New product announcement! Apple Strudel Overload Our famous apple strudel, now available to the food service. Excellent taste, excellent quality and excellent value. Now we have people talking...2 giant strudels per case. A must have for any Golf Club. For more information contact your local food service distributor.

	Health Care Customized Desserts December 29, 2009 We are currently working to release 3 new slab desserts specifically designed for the healthcare market. Sugar free! Most popular flavours, Chocolate, Vanilla and Lemon. For more information please contact your local distributor or contact us directly.
	Giant Sandwich Bread, Clean Label, Value February 20,2009 Because we care! announcing the complete line of food service sandwich breads, giant sandwich, thick slices, excellent taste, free of  preservatives and chemicals. Available in white bread, whole wheat, multigrain, marble and dark rye. Product will become available as of April 2009 exclusively through the leading food distributors.

As one of Toronto's oldest and most successful family-run bakeries, we proudly provide product quality and freshness to all of our customers, large or small. With over 250 employees, our 65,000 sq. ft. bakery operates 24 hours a day, 7 days a week. Our order desk is open every day, closed on Sunday, for your convenience. Our current customer base in Ontario covers all areas of the food industry. These include small specialty bakeshops and delis, independent retailers, local chain stores and the larger regional chain store groups. A huge emphasis is placed on the food service sector including restaurants, caterers and regional and national food service chains serviced through distributors.

The food service industry is in the process of rapidly changing to reach higher standards of quality and health-conscious concepts. In this domain we feel very comfortable as we have refused to lower our quality of ingredients for 50 years.

Open Window Bakery uses high quality ingredients in everyday baking. This is our recipe for success, and we are experiencing a higher than ever demand for our products in the food service industry. In order for us to meet the growing demand, we have strategically partnered with the leading food distributors to carry our one-stop-shop product line, including Gordon Food Service, Summit Foods, CARA, Traynors, Tannis, Rycott, Golden Fleece, Reliable Foods, Bedells and many more. 

DELIVERING VALUE TO OUR CUSTOMERS

LCD slab desserts are larger by over 1.5 compared with the industry standard of 12" x 16". This makes a big difference when comparing the cost of our slab desserts to the other brands in the market. But that is not all, LCD desserts also delivers quality ingredients, fresh flavours, creative presentations and an amazing taste. This is our recipe to success!

Chart showing differences in size between 12" x 16" and our 14.5" x 20.5" slab size.
(Case size is 15" x 21")

Show me a comparison chart between my current slab dessert cost and when I switch to Chef's Duet.
Click here to see the price comparison.

Contract Accounts. Are you on a dessert contract today and would like us to help you put together a new menu, reduce your cost of food, generate savings and increase quality and customer satisfaction all at the same time? reading this page is a great start.

However, we much prefer to talk with you or even meet face to face. Because every business is different and every menu is unique, we will appreciate if you can email your information to us, we promise to read and reply within 48 hours at the most.

Les Chef's Duet is a one stop shop, we are able to quickly put together a proposal for all your bakery products including breads, buns, bagels, specialty breads, artisan breads, danish, pastry, turnovers, cakes, slab desserts and more. In most cases we will be able to reduce your overall investment in bakery products by at least 10%.

Service and distribution is done by our food service partner distributors. Please make sure to mention the food service distributor that is currently supplying you with frozen desserts when you contact our sales reps directly.

Can not find what you are looking for? if you have a specific request for a bakery product that is not available from us (please review our Web sites www.leschefsduet.com and www.owbakery.com), than we offer to make it for you. Please email us your specifications or call us at 416-665-8241 Ext#103. We have the ability to create new products or customize existing products starting with one palette a month. 

Your success is our business, we want to hear from you.

PROMOTIONS

I WANT TO REDUCE MY COST ON SLAB DESSERTS BY UP TO 30% PLEASE CONTACT  ME!

Custom designed and Private label desserts - Need to come up with your own desserts and want a supplier that is fast, uses quality ingredients, cost effective and already linked to most food distributors and frozen food transportation companies in Canada? contact us today, we can help!

CITY OF LONDON
 FOOD SERVICE BUSINESS OPERATORS - Exclusive and Time Limited Promotion!

We have a special and complete offer to provide you with better quality of bakery products, one-stop-shop through your local food distributor. This promotion is to also reduce your cost of food! Provide you with custom made dessert menus and service you will enjoy.

To qualify and receive FREE samples, please contact london@leschefsduet.com or call 416-665-8241 Ext#3 (please mention you are calling from London, Ontario).

Bienvenue aux desserts de la meilleure qualité!

Les Chef's Duet est commis à faire les desserts de la meilleure qualité de qualité. Nous employons les meilleurs ingrédients dans nos produits qui goûtent et semblent excellents.

Des distributeurs de nourriture au Québec sont accueillis. Veuillez nous contacter par l'email. Foodservice Email.

The "One Stop Shop" solution! run by Open Window Bakery, distributors have access to a full line of bread products, including sandwich breads, buns, and specialty items. For more information visit the Open Window Bakery Web site at www.owbakery.com.

Thank you for seeing us and trying our many products at the CRFA show at the Direct Energy Centre in Toronto on March 8 - 10, 2009. In case you have requested a follow up and we still did not contact you back, please call our office at 416-665-8241.

Would you like lower your cost of desserts while increasing quality & customer satisfaction? Are you buying 10 slabs or more per week?

We can do all of that together with you! email or call us at 416-665-8241 #sales. Qualified accounts will receive 2 double slabs free to try. Some conditions apply.
 

Download the new Slab and Precut Dessert Catalogue in PDF format (4.29 Mega) u
 

Our products are available, or can be shipped to the local distribution DC, at the following cities:

Woodstock
Wood Buffalo
Winnipeg
Windsor (Tecumseh, LaSalle, Lakeshore)
Victoriaville
Victoria (Saanich)
Vernon (Coldstream)
Vancouver (Surrey, Burnaby)
Val-d'Or
Truro (Colchester, Subd. B & C)
Trois-Rivières
Toronto (Mississauga)
Timmins
Thunder Bay
Thetford Mines
Stratford
St. John's (Mount Pearl, Conception Bay South)
St. Catharines–Niagara (Niagara Falls, Welland)
Sorel-Tracy (Contrecoeur)
Sherbrooke (Magog)
Shawinigan
Sept-Îles
Sault Ste. Marie
Saskatoon
Sarnia (St. Clair)
Salaberry-de-Valleyfield
Saint-Jean-sur-Richelieu
Saint-Hyacinthe
Saint-Georges
Saint John (Quispamsis)
Saguenay
Rouyn-Noranda
Rivière-du-Loup (Saint-Antonin)
Rimouski
Regina
Red Deer
Quebec City (Lévis)
Prince George
Prince Albert
Port Alberni (Alberni-Clayoquot E)
Peterborough (Smith-Ennismore-Lakefield)
Penticton (Okanagan-Similkameen D)
Pembroke (Big Laurentian Valley)
Parksville (Qualicum Beach, Nanaimo G)
Owen Sound (Georgian Bluffs)
Ottawa–Gatineau
Oshawa (Whitby, Clarington)
Orillia (Ramara)
North Bay
Norfolk
New Glasgow (Pictou, Subd. C & B, Stellarton, Westville)
Nanaimo
Moose Jaw
Montreal (Laval)
Moncton (Dieppe, Riverview)
Miramichi (North Esk)
Midland (Tay, Penetanguishene)
Medicine Hat
London
Lloydminster
Lethbridge (County of Lethbridge)
Leamington (Kingsville)
Kitchener (Cambridge, Waterloo)
Kingston (South Frontenac)
Kentville (Kings, Subd. B & C)
Kelowna (West Kelowna)
Kawartha Lakes
Kamloops
Joliette (Notre-Dame-des-Prairies, Saint-Charles-Borromée)
Hamilton (Burlington)
Halifax
Guelph
Greater Sudbury
Grande Prairie (Grande Prairie County No. 1)
Granby
Fredericton
Fort St. John (Peace River C)
Edmonton
Duncan (North Cowichan)
Drummondville
Cranbrook (East Kootenay C)
Courtenay (Comox, Comox-Strathcona B)
Cornwall (South Stormont)
Corner Brook
Chilliwack
Chatham-Kent
Charlottetown (Stratford)
Centre Wellington
Cape Breton
Campbell River (Comox-Strathcona D)
Calgary
Brockville (Elizabethtown-Kitley, Augusta)
Brantford (Brant)
Brandon
Belleville (Quinte West)
Bathurst (Bathurst Parish, Beresford Parish, Beresford)
Barrie (Innisfil)
Baie-Comeau
Alma
Abbotsford (Mission)
 

DOUBLE SLAB

New! All our slabs are double slab in size in order to deliver you more flexible options of portioning and serving, as well as price and quality.