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About Us


Les Chef's Duet was created to fill a need in the marketplace for well made, delicious, high end, reasonably priced cakes. An inspired group of people, combining their ideas and years of expertise created an entirely new line seperate but still a part of the 50 year old tradition of Open Window Bakery. Meeting regularly to keep their ideas fresh and responding to feedback from customers for new cake creations, these bakers and businessman make the ordinary extraordinary. 

Why not try something good today?

As one of Toronto's oldest and most successful family-run bakeries, we proudly provide product quality and freshness to all of our customers, large or small. With over 250 employees, our 65,000 sq. ft. bakery operates 24 hours a day, 7 days a week. Our order desk is open every day, closed on Sunday, for your convenience. 
 

 
 Our current customer base in Ontario covers all areas of the food industry. These include small specialty bakeshops and delis, independent retailers, local chain stores and the larger regional chain store groups. A huge emphasis is placed on the food service sector including restaurants, caterers and regional and national food service chains serviced through distributors.
When comparing price, compare the value of quality, size and service. 

 The food service industry is in the process of rapidly changing to reach higher standards of quality and health-conscious concepts. In this domain we feel very comfortable as we have refused to lower our quality of ingredients for 50 years. 

Open Window Bakery uses high quality ingredients in everyday baking. This is our recipe for success, and we are experiencing a higher than ever demand for our products in the food service industry. In order for us to meet the growing demand, we have strategically partnered with the leading food distributors to carry our one-stop-shop product line, including Gordon Food Service, Summit Foods, CARA, Bruce Edmeades, Traynors, Tannis and more. 

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