Single Serving Desserts, imagine the creativity of the pastry chef in a fine dining restaurant in Paris, London or Rome, now imagine the creativity of 3 artists working together to bring you the finest international desserts. It tastes like it sounds.

		Passion Fruit Mousse Cup Our Chef’s specialty! layers of 35% real cream delectable white chocolate mousse with passion fruit. Enjoy Summer flavours all year long.
		Key-lime / Lemon Fruit Mousse Cup Layers of 35% real cream delectable white chocolate mousse with Key-lime or Lemon fruit.
		Chocolate Mango Fruit Mousse Cup Layers of 35% real cream delectable dark chocolate mousse with Mango fruit.
		Cheesecake Cup Variety case of cheesecake cups for thaw and serve, flavours include Cherry, Blueberry, 5Berry, Lemon, Caramel and Chocolate. On Special!
		5” Deep Shell, Single Serving Crème Brulee A creamy filling in a flaky pastry shell. An Elegant French Classic!
		Single-serving Caramel Cloud  Thunderous applause for this creation!  We have layered a light & chewy, melt in your mouth, pecan & almond cookie and meringue with sweet gooey caramel and layers of fresh real cream.  A caramel lovers cloud 9!  (Freezer Stable)

PROMOTIONS

Thank you for seeing us and trying our many products at the CRFA show at the Direct Energy Centre in Toronto on March 8 - 10, 2009. In case you have requested a follow up and we still did not contact you back, please call our office at 416-665-8241.

Would you like lower your cost of desserts while increasing quality and customer satisfaction? Are you buying 10 slabs or more per week?

We can do all of that together with you! email or call us at 416-665-8241 #sales. Qualified accounts will receive 2 double slabs free to try. Some conditions apply.

 

DOUBLE SLAB

New! All our slabs are double slab in size in order to deliver you more flexible options of portioning and serving, as well as price and quality.
 

PRE-CUT CAKES

Chef's Duet 10" food service desserts are all available pre-cut to 14 portions and separated by wax paper.